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SCIENCE
Science Bank 3: Biology
 
Programme 21: Food and Digestion
Aims
Curriculum Relevance
Programme Outline
Teacher's Notes
Background Information
Key Vocabulary
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Activity Sheet 1
Activity Sheet 2
Activity Sheet 3
Answers to Activity Sheet 1
Answers to Activity Sheet 2
Answers to Activity Sheet 3
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Programme 22: Body Parts
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Programme 21: Food and Digestion

Aims

The programme aims to provide information and resources in the following areas:

  • biochemical tests for starch, reducing sugars, protein and fat
  • the structure of the digestive system
  • the process of digestion
  • the function of some important digestive enzymes
  • the role of bile salts
  • the effect of pH on the speed at which enzymes work.