TAKE AWAY MY TAKEAWAY
PROGRAMME 3: NEW ORLEANS
Brummie Jodie, 17, adores southern fried chicken, although she's a bit squeamish about the bony bits. So how's she going to handle it when Dave sends her off to New Orleans to see just where those chickens come from? Mardi Gras is in the air, and as Jodie learns to cook her favourite dish she learns lessons not just about food, but also about herself.
