TAKE AWAY MY TAKEAWAY
PROGRAMME 6: KERALA
Welsh curry-lover Jack, 17, would eat chicken tikka masala for breakfast, lunch and tea if he could. He's famous in his family for his disastrous cooking, and if there's one thing he can't stand, it's fish. So how will he handle the challenge of cooking an authentic fish curry on the beach? As Jack gets to know the locals in this breathtakingly beautiful part of southern India, his tastes begin to change.
